Butterscotch Cupcakes | Butterless Butterscotch Muffins

Today I am with an easy cupcake where I have used butterscotch chips. Whenever I go grocery shopping I buy many new products aiming to try new recipes but it never happen and many times the products near the expiry date I have to trash it out with heavy heart.Yesterday I trashed out my fridge with products that I never used, I feel guilty for wasting money.So I have decided not to buy any new products hereafter.

Homemade Gulkand / Rose Petal preserve | DIY

Gulkand  is nothing but  rose petal jam with many ayurvedic properties.While googling i found its very easy to make at home.Tried it and sharing .

Steamed Christmas pudding | Eggless pudding

Steamed Christmas pudding with step by step pictures.

At last, I did it, yes I want to make this steamed Christmas for a long time and I did it today. I referred many pages but many of it uses alcohol and eggs. I gathered some information from Sharmis passion and adapted my own way. I fully used atta and avoided white flour. Also instead of breadcrumbs, I used rusk powder. If using bread use fresh bread powdered in a mixer. The only time-consuming portion is the steaming part. My idli pot was not able to hold two pans to steam together. So it took 4 hours together to steam it,2 for each pan.

Betel Leaves Rasam | Vethallai Rasam

We would have seen grand parents chewing this betel leafs after lunch.Once for a while i take pan from the pan-wala outside restaurant after having heavy lunch.This pan leaf/betel leaves help in digestion.During summer I had plans to make paan ice icream must due to lazziness i didn't try but i promise will try and post next summer.This leaf also cures cold,so next time when you are left with some of this leaf try this rasam.

Keerai Kootu | Spinach and Moong Dal Recipe | Step by Step Recipe

Spinach with moong dal makes the best pair and I would say anything with split moong dal will taste superb.This recipe can be used as a side dish for roti or naan else one can just mix it up with hot steaming rice with a  dollop of ghee. It tastes soo good even kids won't refuse it.

Orange Skin(Peel) Kuzhambu | Kuzhambu Recipe

We all throw out the skin of oranges after eating the fruit but the skin has more vitamin C than the fruit.Try to make this kuzhambu and eat it.