Pazham Sarbath | KanyaKumari Special | Summer Drink | பழம் சர்பத்

If you have been to Kanyakumari district then you have come across this drink.This sarrbath will be found almost all streets there and people love having it.It only in that district one can get this red colored nannari synthetic concentrate.So whenever I go to my native I make sure I buy a bottle of it for me.

Here I have made this with banana but you can also make it with நுங்கு/ice apple. or even with lemon.Making this is very very simple, just mash banana, add little concentrate, dilute with chilled water or water+ice cubes and drink.

Preparation time:2 mins

cooking time: nil

Recipe type: Summer drink

Recipe Cuisine: South Indian

Author: Babitha

Serves:2

Ingredients:

• Banana-1
• Synthetic nannari concentrate- 1\4 cup
• Chilled water

Method:

1.In a glass add peeled banana and mash it well.

2.Then add synthetic concentrate.Dilute with chilled water.

3.Serve immediately.The unused drink can be refrigerated and can be used later.(use it in a day).

Note:

1.Adjust the concentrate and water as per your sweetness level.

2.Instead of banana, you can use ice apple or just a lemon.