Chicken cutlet | how to make chicken cutlet

Chicken cutlet/Tikki with step by step pictures.

Chicken Cutlet is a yummy snack /appetizer that every kid would definitely love it. You can use it as an after-school snack or as patties for a burger. I made this for my kids after school snack and served it with mint chutney and tomato sauce. Both my kids loved it to the core. I used chicken breast pieces to make this cutlet but you also boil the usual pieces, remove flesh from it and make. Let us see how to make this easy cutlet.

Kambu idiyappam | Pearl Millet String hoppers | Breakfast / Dinner recipe

Idiyappam/ string hoppers is a food which is soft,steam cooked and is easily digested by all all age groups of people.When kids or people fall sick and in recovery stage doctor mostly refers easily digestible steamed  food like idli or idiyappam.When it is idiyappam for dinner my kids will be waiting to indulge init.Mostly I serve with plain red coconut chutney and very rarely some non-veg dish.

Pineapple Rasam | Marriage Rasam

This is an easy rasam with unique taste of pineapple in it.I love my food to be a little sweet hence this rasam was awesome for me.It is  said that they serve this rasam in marriages but i haven't tasted this taste in any marriage yet.Give a try and you may like it..

Ragi Idiyappam | Finger Millet Flour String Hoppers | Millet Recipes

We all know millets are healthy and rich in nutrients and one should use them in a meal  either in breakfast,lunch or dinner.My kids love string hoppers/ idiyappam  so i tried making it with ragi  flour for breakfast today.It can be had with simple red coconut chutney ,kurma,or any non-veg gravy else with sugar.I slightly adopted it from here.

Channa Dal Payasam | Kadalai Paruppu Pradhman | Festive Recipe

Channa dal payasam with step by step pictures.

I love sweet and to end my meal i search of some sweets always.Also i love to try my hands on with any new sweet variety.On Onam which was on last Sunday i prepared two payasam one with vermicelli and another one is this channa dal.Do give a try to satisfy you sweet crave like me.

Paal Kozhukattai | Rice Flour Balls cooked in Sweetened Coconut milk

Paal kozhukattai is a simple dish in which a rice flour balls are prepared by boiling milk,water and rice flour together to get a thickened dough consistency.It is then shaped into small balls and cooked again in sweetened coconut milk.

This recipe is so simple and ultimately delicious for people like me who have a sweet tooth.Here I have used white sugar but you can also use jaggery in place of it.