An easy sabzi with winter vegetable fresh green peas and red carrots which are seen abundant in markets nowadays.After making carrot halwa I was left with some red carrots and I want to use it in a different way.When I saw the recipe here I decided to try with adding capsicum and it turned out tasty.I just take around ten minutes to make this side dish.If you don't get red carrot use a regular one.
simple & easy dishes from my kitchen
Monday, February 12, 2018
Easy Sabzi for Roti | Sabzi with Green Peas & Red Carrot
An easy sabzi with winter vegetable fresh green peas and red carrots which are seen abundant in markets nowadays.After making carrot halwa I was left with some red carrots and I want to use it in a different way.When I saw the recipe here I decided to try with adding capsicum and it turned out tasty.I just take around ten minutes to make this side dish.If you don't get red carrot use a regular one.
Friday, February 09, 2018
Strawberry Yogurt | Fresh Strawberry Yogurt
I can have yogurt/curd as much as like it but this fruit-flavored was new to me when we went aboard on our last vacation.There I tried few varieties of it by my husband's suggestion.Back home at that time, we couldn't see much of this flavored yogurt in the market but now these are flooded in the market by various brand names.
Thursday, February 01, 2018
Carrot Halwa | Gajar Ka Halwa | Indian Sweet
Carrot Halwa with step by step pictures.
I wanted to try this easy carrot halwa long before and post it as my 1000th post but somehow it didn't happen since that time this red carrot/Delhi carrot was not in season. I particularly was to try halwa using red carrot only. As now these carrots are in season and mainly the vendor where I buy my veggies had this carrot with no second thought I bought it to make this dessert.Monday, January 29, 2018
Senai Kilangu Puli Kuzhambu | Yam in Tamarind Sauce
Yam puli kuzhambu video recipe. Although fish curry is mandatory in our daily food I feel bored many times daily eating fish. I such days I make puli/tamarind curry with any vegetable I have and fry the fish to go with it.Here I have made it without using coconut but you if making for many people you can grind some coconut and add to it.
Friday, January 26, 2018
Tempered Tapioca | Kappa Thalichathu
I love tapioca/kappa very much.Whatever the form I can have it all day for three meals.Back in my native, we get a very good variety which has a different taste that of those we get here in Chennai.Some years back when we went to Kerala for a short trip we got some stem from my hubby's friend house and I planted it in sac on our terrace which yielded some amount of kappa.This December also I got some stem and have planted it.Good thing is that it has sprouted and new leaves have started shooting up.Will post pictures later.
Thursday, January 25, 2018
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