Tuesday, August 22, 2017

Fried Modak | Festive Recipe

fried modak

As the name says this is a deep fried recipe.The filling can be anything either sweet or savory.Here I used a sweet filling with grated coconut and jaggery. I made this yesterday's after-school snacks for my kids.The whole process takes about 30 mins only.Do give a try for the festive and relish with your family.

Thursday, August 10, 2017

Caramel Pudding | Caramel Custard Pudding | Flan Recipe

caramel pudding

This is one of a simple and easiest pudding recipe.The key ingredient here is egg, milk, and sweetener.Just blend everything up in a mixer and steam or bake it.I adopted this recipe from here.

Thursday, August 03, 2017

Sambharam | Spiced Buttermilk of Kerala | Onam Sadya Recipe

spiced mor

Sambharam is a thirst quencher drink of Kerala which is almost similar to tamilians buttermilk..This simple drink also appear on the onam sadya menu.Since onam will be in just a month I thought to share few onam recipes.

Thursday, July 27, 2017

Indian Wild Plum Ice Cream | Jamun Fruit Ice Cream


Simple and easy to  make ice cream with jamun fruit which has a sweet tarty taste.With no fancy ingredients init this dessert is so easy to make with just corn flour,milk and sweetner.

Thursday, July 20, 2017

Vegetable Kara Panniyaram | Breakfast/ Dinner Recipe


When its panniyaram, I always make sweet one for snacks ( may be because of my sweet tooth).My daughter always insist me to make kara/savory.Very rare I make kara panniyaram by mixing residual idli batter with avaliable flours in my pantry.One day when I want to make a different dinner apart from roti/rice I made this panniyaram with my left over millet dough along with fresh vegetables.Here I have used the vegetable as such but if you prefer you can slightly saute them in oil and add it to the batter.

Tuesday, July 11, 2017

Mango chia seeds pudding | Vegan pudding | Mango recipe

mango chia seeds pudding

Mango chia seeds pudding is a vegan pudding made with coconut milk, chia seeds & mango pulp.This is my first vegan dessert and last mango recipe of the year.I mostly prefer/use milk in my dessert since my kids were fond of the coconut flavor in desserts.A packet of chia seeds was left unnoticed for a long time and want to use it soon.If you don't have this chia seeds you can also use sabja seeds which will be used in falooda.Making this dessert it so easily the only time consuming one is the time needed for the seeds to soak in coconut milk otherwise it will be
ready in few minutes.