Chicken Pasta in Tomato-Red Wine Sauce

Pasta is a staple food of traditional Italian cuisine.Typically pasta is a noodles made with durum wheat flour mixed with water and formed in to different sheets or various size which is then cooked and form various dishes.Pastas may be available in two categories fresh and dried.Fresh pasta are traditionally produced by hands with a aid of simple machine where else dried pasta commercially produced by food extrusion process.

Basic pasta dough is made with wheat flour or semolina with durum wheat used mainly  in south Italy.Other grains like barley,buckwheat,rye,rice and even chestnut and chickpeas flour were regionally used.

Andhra Pesarattu | Whole Moong Dal Dosa | Indian Breakfast Recipe

Pesarattu is one of Andhra's delicacies which is made with moong dal and no urad dal is added to it.It is nutritious and high in fibre. While searching i read that this dosa is served along with upma in restaurants there but i just serve with coconut chutney.Since it has more fibre it will be hard to eat more that two and make us feel full in stomach. Fermentation is not required for this dosa variety you directly make dosa once you ground the batter only the soaking time. Do try this healthy dosa with mung beans.

Eggless Pumpkin Pancakes | Pumpkin Recipe | Easy Breakfast

 This pumpkin pancakes was in my do-to list for a long time and it came true yesterday.Yes , i tried this in small quantity for kids after school snack and it was super easy.I  made it with maida/plain flour but if you wish you can use wheat flour too.

Jackfruit Preserve | Chakka Varati | Jackfruit Jam

I love all kerala delicacies and i don't know why  may be because i was born and brought near to that state and the taste of coconut oil makes me carve for their food.This preserve with jack fruit is also one of Kerala's recipe which they make and keep it for further use when they get jack fruit in abundances.I adopted this recipe slightly from here.I have plans to make two new recipes with and will post it as i prepare.

Jelly Milkshake | Cornflakes -Jelly Milkshake

This drink is so simple to make and taste awesome which is  idle for people who skip their breakfast.With cornflakes in it ,it not only taste yummy but make you feel full in tummy also.While browsing kelloggs website i got this recipe.Here i have added pineapple jelly but you can add you own jelly flavour and make the drink more yummylicious.

Shahi Paneer Masala with Eastern Ready to Cook Masala | Side dish for Roti / Indian Flat Bread

When i got few packets of Eastern masala of their newly introduced one i was super excited to try it out in my kitchen.Some of it were regular masalas like sambar powder,pepper chicken powder but there were some packets of 3 step easy cooking masala where one just have to mix it in the  needed solution, cook and serve.I just loved this version of masala were we don't need to think whether our pantry is stocked up with necessary masala powders of that concerned dish since this ready to cook pack have all in it.