As the temperature is raising i get irritated to stay in kitchen and work long so decided to go on with quick and easy recipe.this pachadi is one such easy one.
Preparation time: under 10mins
cooking time:under 15 mins
serves-2
Ingredients:
- cucumber-1,mediun sized
- oil-2 tsp
- mustard-1 tsp
- onion-1,chopped
- Yogurt-1\2 cup
- coconut oil-1 tbsp(optional)
- curry leaves-few
- salt to taste
To grind:
- Grated coconut-1\3 cup
- green chilly-2
- jeera-1\3 tsp
Method:
1.Grind the ingredients under " to grind" to a fine paste with little water.Clean the cucumber,remover the seeds(eat it raw) and dice it in to pieces.
2.Heat oil in kadai,pop out mustard,then add onion ,curry leaves and saute for a while.Then add the diced cucumber pieces.Add 1\4 cup water and cook for a while.
3.When cooked add the ground paste ,salt and cook till raw smell goes.Then switch off.when it has cooled a well add in the whisked curd/yogurt and mix well.Add some coconut oil on top(its purely optional).
Serve with rice.
cooling in this scotching heat.. do visit my space too wen u r free
ReplyDeleteI usually do almost same process.But I dnt cook the cucumber,like it to be crunchy..May all time fav :)
ReplyDeleteCucumber pachadi looks delicious.
ReplyDeleteLove this pachadi, especially during summer!
ReplyDeleteCucumber pachadi is my ultimate-comfort food :)
ReplyDelete