Aloo Palak | Potatoes in Spinach sauce | Side dish for Roti/naan

After experimenting with palak i want to make many dish with it and this is one among it.Few thing that i have made with it are,palak puri,vegetable palak and palak paneer.In near future i hope to i try many with it.



Preparation time; 15 mins
cooking time: Under 30 min
Recipe type: side dish
Recipe cuisine : Indian 
Author :Babitha
serves-2 to 3

Ingredients:

• Palak leaves-5 to 8
• Potato-2 big
• Green chilly-2,small
• Ginger-small piece
• garlic flakes-3
• onion-1 big
• tomato-1,medium sized
• Turmeric powder-1\4 tsp
• Red chilly powder-1\2 tsp
• garam masala-1\4 tsp
• salt to taste
• jeera-1\2 tsp
• Oil-3 tsp
• Fresh cream/malai-for toppings

Method:

1.Boil water add the cleaned palak/spinach leaves to it and let be in water  for a minute.Then drain water and puree it along with green chilly.

2.Make a paste of onion,tomato,ginger and garlic.Boil the potato.Peel the skin and cube it.

3.Heat oil in a pan add jeera seeds followed by ground onion-tomato mix and saute till the raw smell goes.Then add in palak puree and saute for a while.Dunk in all the all powders and salt,cook for a while.

4.Add the cubed potato  and add some water for it to blend well.

Top it with fresh cream and serve for roti/ naan.

Note:

1.You can also use baby potato for making this.

2.Adjust spice as per ur taste buds.
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