Making sambar is not any difficult task just cook dal with veggies add in masala ,boil and tadka it.Every one will have thier own way of making sambar, some cook vegetables along with dal while some cook it separately and then add to cooked dal.I too have tried many different ways but this hotel sambar stand unique in taste,yes here i have used eastern sambar masala which gives an distinct flavor to it.When ever you see packets of this smabar masala don't forget to grab it as making sambar with it is so easy and tasty too.
simple & easy dishes from my kitchen
Monday, September 07, 2015
Thursday, September 03, 2015
Puran poli | Sweet Boli | Indian Sweet
Festivals is incomplete with sweets and i can see co-bloggers posting many festive recipes as festivals are fast approaching.So i too decided to post my puran boli recipe pending in my draft as this is the right time.Boli/poli is usually made with maida/flour but here i have used more of wheat flour and little maida to make it little healthy.This is my own version and i didn't stick to any prescribed or authentic way.
Tuesday, September 01, 2015
Prawn Noodles | Spicy prawns in Noodles | Easy Dinner Recipe
My kids are addictive to noodles what ever type it may be either instant or plain,When there was a ban for instant noodles they longed for it but i made this plain noodles with veggies often to fulfil their carve.For one night dinner i questioned them how about prawn noodles and the answer was a big Yes.I tried it for the first time and relished it to the full with my kids.
Monday, August 31, 2015
Boondhi Raita | How to make Boondi Raita
Hope you all had a great weekend and onam.Last five days was super busy and excited in our home not onam its my last cousin sister marriage which we had been planning for months.Then came onam,weekend and with kids at home i was not in mood to write anything.Today with both left for school though felt lonely i was still was not in spirit to blog but updating is quite necessary hence with a very simple post.
Tuesday, August 25, 2015
Sunday, August 23, 2015
Ginger chutney /Dip | Side Dish for Idli / Dosa
Ginger which we know aid for digestion ,high in gingerol as substance high in anti-inflammatory and antioxidant property.Ginger can be used either in fresh or dried form.It cures stomach upsets,diarrhea,morning sickness nausea and vomiting after surgery, as well as loss of appetite.Try to add this ginger in any food in you meal either while cooking or while making any beverages.This chutney is one form of eating ,if don't like the aroma of ginger it will be difficult for you to eat this,in that case add little jaggery with it.
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