With onam ,state festival of Kerala fast approaching i decided to post few onam recipe this year.When i made jackfruit preserve/jam i first think i made was this appam and that too with oats and some millets.Its super easy ,healthy and can be made instantly.
simple & easy dishes from my kitchen
Thursday, August 20, 2015
Chakka /Jackfruit Oats Appam | Instant unniappam with Jack fruit preserve | Onam Recipes
With onam ,state festival of Kerala fast approaching i decided to post few onam recipe this year.When i made jackfruit preserve/jam i first think i made was this appam and that too with oats and some millets.Its super easy ,healthy and can be made instantly.
Tuesday, August 18, 2015
Chicken Pasta in Tomato-Red Wine Sauce
Pasta is a staple food of traditional Italian cuisine.Typically pasta is a noodles made with durum wheat flour mixed with water and formed in to different sheets or various size which is then cooked and form various dishes.Pastas may be available in two categories fresh and dried.Fresh pasta are traditionally produced by hands with a aid of simple machine where else dried pasta commercially produced by food extrusion process.
Basic pasta dough is made with wheat flour or semolina with durum wheat used mainly in south Italy.Other grains like barley,buckwheat,rye,rice and even chestnut and chickpeas flour were regionally used.
Monday, August 17, 2015
Andhra Pesarattu | Whole Moong Dal Dosa | Indian Breakfast Recipe
Pesarattu is one of Andhra's delicacies which is made with moong dal and no urad dal is added to it.It is nutritious and high in fibre. While searching i read that this dosa is served along with upma in restaurants there but i just serve with coconut chutney.Since it has more fibre it will be hard to eat more that two and make us feel full in stomach. Fermentation is not required for this dosa variety you directly make dosa once you ground the batter only the soaking time. Do try this healthy dosa with mung beans.
Saturday, August 15, 2015
Thursday, August 13, 2015
Jackfruit Preserve | Chakka Varati | Jackfruit Jam
I love all kerala delicacies and i don't know why may be because i was born and brought near to that state and the taste of coconut oil makes me carve for their food.This preserve with jack fruit is also one of Kerala's recipe which they make and keep it for further use when they get jack fruit in abundances.I adopted this recipe slightly from here.I have plans to make two new recipes with and will post it as i prepare.
Wednesday, August 12, 2015
Jelly Milkshake | Cornflakes -Jelly Milkshake
This drink is so simple to make and taste awesome which is idle for people who skip their breakfast.With cornflakes in it ,it not only taste yummy but make you feel full in tummy also.While browsing kelloggs website i got this recipe.Here i have added pineapple jelly but you can add you own jelly flavour and make the drink more yummylicious.
Subscribe to:
Posts (Atom)