Thinnai / Foxtail millet String Hoppers | Healthy Millet Breakfast

We all know the health benefit of millets and i no need to repeat it again some it are it is rich in fibre,low in carbohydrates and full of nutrients.do intake millets atleast a meal a day.We can make almost all south Indian breakfast recipes with it and this one string hoppers/ idiyaappam is my kids favourite.

Rice Flour Sweet Balls | Ottu Maavoo Urundai | Our native recipes

This recipe is my in-laws side famous sweet.People who comes around the sea shore village in kanyakumari must have heard about this one which is quite popular over there and they make this usually during the last week of lent reason to eat it on good Friday.Last week when i ground a huge batch of rice flour i decided to make this and blog about it.Its very easy and "ulakkai " a bigger from of  mortar padestal is used for  binding the ingredients together but now since we can't find if we can use mixer/mixie too.Do give a try and let me know.

Rava/Sooji Vegetable Sandwich | Easy Breakfast Recipe

Now a days i started buying bread often since my daughter like to have sandwich which she makes by herself.For one fine morning as i was thinking what to make for breakfast i remembered a TV show featuring about this sooji/rava toast and made this for breakfast.Do try its very filling and tasty.

Spiced Walnut Tea Cake | Eggless Baking

I guess i baked a cake after a couple of months yes my oven was idle for a long only with some cookies i did with it.This week i was so eager to bake a cake decided to do my own imagination with nuts & spices which led to this spiced walnut cake.

KAL DOSAI | EASY BREAKFAST RECIPE

We south Indians mostly prefer idli /dosa for breakfast and to say the truth its the healthiest and tastiest food nothing can match it.We can make lots of variation in it by adding millets ,oats and other cereals.This is one way of making dosa  where it is made very thick in iron tawa/skillet.

Singaporean Food

With  multicultural heritage Singapore cuisine too  has variety  ranging from Chinese,Indian,Malay,Penakan,Indonesian and many other.One can say it  is the great place to taste all variety of food.

Food in Singapore are mostly served in hawker centre or cooked food centre which in nothing but a open air complexes which are inexpensive.We can see the globalisation here in Singapore which Chinese chefs experimenting with turmeric and ghee while Indian chef work with fried noodles and others

Being a food blogger i wish to visit this lovely paradise for food and indulge in it.If you were to visit there in near future do try some of the food i’m mentioning here .Their foods are mildly spiced which are not liked our south Indians cuisine  where we mostly prefer spicy food.