Gongura Pappu |Sorrel Leaves in Lentils | Andhra Recipe

Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine.Gongura pachadi/chutney is another one of their main recipe will try to post later.

King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry

I know i am irregular  in blogging now a days ,yes the two months December & January mostly i am busy with house hold work and also  another reason is  my daughter's exam.Yesterday while frying this king fish sudden thought came to click and post and hence writing.I usually make all fish fry like this only,so easy and tasty.

Gulkand Milkshake | Rose Petals Jam Milkshake | Summer Drink

It was a bad day for me while shooting for this ,the board behind it fell on the a glass and milkshake it in spilled all over the cloth and room.But thank God  nothing happened to the other glass and also I already took pictures before it.Coming to the drink its just mixing up everything in a blender .The aroma of gulkand makes the drink exotic ,rich and pleasing.

Mango Lemonade | Summer Drink

Mango Lemonade with step by step pictures.

Summer and mango are inseparable.One can indulge in this lovely golden coloured fruit only in summer and if missed have to wait till next summer.Though i didn't try many new recipe with it this year i tried few basic ones to fulfill my soul for the passion of  cooking /blogging.

Vazhapoo Thoran | Banana Flower Sidedish

I rarely make this kootu/side dish at home because it is lightly has bitter taste and my kids refuse to eat it.But one must consider its health benefit and eat atleast once a a while.

Massi Curry | Dried Maldive Fish cooked in coconut milk | Side dish for Aapam /Idiyappam

Maasi /Dried Maldive fish  is one of the dried fish variety but doesn't smell like other dry fish one since this dried by smoked process.Its found in abundant in tuticorin area.You can stock it in your pantry as use easily in thoyagal as it taste excellent.