Beef Mappas | Beef Cooked in Coconut Milk

Beef is a meat which i prepare more often after chicken while mutton is least preferred in my house.This recipe when i saw it here want to try it & it was a super doper hit.Do give a try once & i"m damn sure you will make it again and again.I usually buy  a  tender variety of beef (veal) which is very soft meat type compared to beef.

Barnyard millet/Kuthirivalli Vegetable Khichadi | Millet Recipe

As we all know the goodness of millets and many have started using it regularly .I have tried all millets variety and made many recipes,you can check in recipe index.mostly i make pongal with millets and i want to try khichadi with it and tried a day.Healthy and tasty food recipe in just 10mins.

Pidi Karunai Roast

 

Pidi karunai roast with step by step picture and video.

Pidi karunai roast/ pidi karunai tawa fry is a simple side for rice This can be easily made. The only time consuming part is cooking of the vegetable.Here I cooked in open pot method. But you can even pressure cook.In that case don't overcook just 1-2 whistle will be more than enough.This side dish is a good pair for any gravy/kuzhambu and hot steaming rice. You can also make seppakilangu in the same way.

Thenga Manga Pattani Sundal | Beach Sundal | Sundal Recipes

If you have been to Marina Beach you would have seen many selling this sundal variety mostly people buy this and enjoy it in beach hence the name beach sundal.

Mutton rib bone soup | Mutton bone soup | how to make soup

 

Mutton bone soup with step by step pictures and video.

Mutton bone soup is a healthy soup which is usually served with for people who are anemic. Soups are good for cold weathers.The healthy non-veg soup keeps the body temperature warm. This soup is good to drink in mornings, lunch as well as dinners. This is simple and quick to make soup with bones in a pressure cooker. This can be served as such as soup or can be mixed with hot steaming rice and can have.

Besan ladoo | Indian sweet

Besan ladoo with step by step pictures.

Besan ladoo is one of the easiest sweet to make. It just needs very few ingredients. There are some keen points to have in mind while making this sweet. First, the roasting of the besan flour. You have to roast the besan flour well in ghee for at least 20 mins. You need patience in doing it. keep the flame low and roast it well till it changes its color to a darker shade. If you skip roasting well you make end up having ladoo with the raw smell of the flour. And the second thing is adding the sugar powder after the roasted flour is cooled well. If you add before it you will not be able to make balls.