Jil Jil Jigarthanda | Badam Pisin/Almond Gum in Rose Milk | Summer Cooler

Jigarthanda is  south Indian beverage originated in Madurai,a city in TamilNadu."Jigardhanda " means in Hindi " cool liver".Its is served in  road side shops there.The main ingredients is badam pisin/ almond gum which when soaked in water turn into jelly substance which is a natural coolant reduces body heat and help in gaining weight.Its easily available in natural/Ayurvedic medical shop.I tried this recipe from here for the FB event.

Eggless Blueberry Muffins

Eggless blueberry muffins with step by step pictures.

When I had a box of blueberry the first thought which came to my mind was to make this muffin. Actually, I planned to make it in December itself but due to personal reasons, Christmas, family marriage, travel, etc I could bake or post. Two days before when I had time I baked this and decided to post. It is healthy as I had made it with whole wheat and unprocessed cane sugar.

Easy Carrot Stir fry | Side Dish for Rice

Carrot stir fry is an easy and tasty side dish / kootu for rice which can be made in jiffy.Adding grated coconut give a unique taste.If you feel to omit coconut you can avoid but my advice is to add it.

Overnight Oats | Easy Breakfast Recipe | Weight Loss Recipe

Overnight oat is one simple recipe for breakfast which is very good for weight watcher.Oats soaked in milk and eaten in morning absorbs all nutrition and good to eat it.Making this is so easy soak oats in milk, refrigerate and eat it for breakfast.

Neem Flower Pachadi | Veppam Poo Pachadi | Tamil New Year Recipe | Video Recipe

Healthy veppam poo pachadi.As the Tamil new year is on April 14th I decided to share this pachadi recipe which has all tastes in it.I made mango pachadi and added ghee roasted neem flower in it.I adapted this recipe from kamala's corner.

Watermelon rind Dosa | Breakfast Recipe

Watermelon rind dosa with step by step pictures.

Next time when you buy watermelon don't forget to try this easy recipe. I too was not aware of his recipe until I google up when I don' want to waste my watermelon rind. I have already heard many people say about making dal/sambar with the rind.  So I too decided to try sambar with it which turned out tasty. With no mind to waste a huge amount of the rind I searched and ended up with this recipe. Many use their own proportion to make the batter. So I too ended up with my own quantity, which gave me super tasty and yummy dosa.