Vegetable Kara Panniyaram | Breakfast/ Dinner Recipe

When its panniyaram, I always make sweet one for snacks ( may be because of my sweet tooth).My daughter always insist me to make kara/savory.Very rare I make kara panniyaram by mixing residual idli batter with avaliable flours in my pantry.One day when I want to make a different dinner apart from roti/rice I made this panniyaram with my left over millet dough along with fresh vegetables.Here I have used the vegetable as such but if you prefer you can slightly saute them in oil and add it to the batter.

Mango chia seeds pudding | Vegan pudding | Mango recipe

Mango chia seeds pudding is a vegan pudding made with coconut milk, chia seeds & mango pulp.This is my first vegan dessert and last mango recipe of the year.I mostly prefer/use milk in my dessert since my kids were fond of the coconut flavor in desserts.A packet of chia seeds was left unnoticed for a long time and want to use it soon.If you don't have this chia seeds you can also use sabja seeds which will be used in falooda.Making this dessert it so easily the only time consuming one is the time needed for the seeds to soak in coconut milk otherwise it will be
ready in few minutes.

Mango Mastani | Mango recipe

Mango mastani is a delicious drink made with mango pulp,milk, ice cream and topped with dry fruits and nuts.Is is one of the famous drink in Pune, a city in India. I have not tasted it but after trying this at home it was super tasty and we gulped all at one sip. It is made with mango, ice cream, milk, and sugar(if needed). It was a treat for all mango lovers.

Bhel Puri | Indian chat Recipe

When it comes to chaat items there is  no doubt its the most favorite food for many people.Its not only popular in northern India, in south Indian also people love it and the roadside shop in almost all main streets stand proof for it.When it comes to making it at home I haven't made many of it, one for a while I make pav bhaji for dinner.So I decided to give try some and record it here in my space.

Bread Balls | Bread Potato Balls | Snack recipe

When it comes to after school snacks for my kids , its always a challenging work for me as the taste and preference differ for both.But if its a deep fried snack both like it.So last week when I had some left bread slices I decided to make this balls and it was totally delicious.If you have some slice and puzzled with no ideas to do with it then try this easy snack recipe and feel satisfied for not wasting it.

Indian wild Jamun Drink | Jamun Plum drink | Summer Drink

Summer is one season when markets will be loaded with variety of fruits to quench the thirst.This jamun plum ,called as 'naval pazham' in tamil has a sweet and sour taste with unique purple color leaving a tan on your lips after consuming it. It is loaded with health benefits and its seeds to are believed as a medicine for daibetics.I have heard people drying these seeds after consuming the flesh,powder it and eat a tsp a day.