simple & easy dishes from my kitchen
Friday, October 30, 2015
Easy North Indian Gravies with Eastern Masala | Product Review
Saturday, October 24, 2015
Soya Beans Dry curry | Healthy Recipe
Soya beans is one of the good source of protein and some vitamins,minerals and insoluble fibre.They may be in green,yellow,black or brown.Last month when I went for grocery shopping not knowing I purchased two packets of it misunderstanding one as yellow peas, so I was left with more soya beans.When I look up for recipes to finish it up found this in Rak's kitchen.So simple,easy to make and only soaking time is bit longer.
Tuesday, October 20, 2015
Aloo Matar Sabji | Potato green peas dry curry | Siide dish for Indian Flat Bread
Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo.Influenced by a commercial in television my daughter was demanding me to do it since months.At last I fulfilled here wish last week by making this for dinner which was a super hit.Do try this and I'm you will be showered with appreciation from others in your family.
Monday, October 19, 2015
Ragi Puttu | Finger Millet Steamed cake | Millet Recipe
Ragi / finger millet is one millet which can be easily consumed by all ages groups and all sectors of people,even this millet is good for diabetic disorder people.Mostly for kids many usually starts the solid food by first introducing the porridge made with it, which is tasty,filling and healthy.Ragi is one of the great source of calcium and it also gives coolness of the body.I am a sort of person who love to have puttu for breakfast by kids won't like it.Last purposely I made this for my breakfast while dosa for others.
Wednesday, October 14, 2015
Monday, October 12, 2015
Instant Tomato dosa | Thakali Dosai | Breakfast Recipe
Tomato dosa with step by step pictures.
Thakalai dosai alias tomato dosa is almost an instant version of dosai/crepes which does not require any fermentation like a regular one.Just the soaking time is needed for this which then after soaked just grind it and makes it.This goes well with all chutney and sambar.Even the kids get attracted by its red color of it. Since this recipe doesn't need any fermentation time except the soaking& grinding time one can make this dosa quickly. If you are planning to make for dinner just soak it now and grind after 2 hours and your batter will be ready.
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