Easy North Indian Gravies with Eastern Masala | Product Review

Eastern masala has come with some new products where one can easily make North Indian gravies at home which is just like a child's play.Yes,I mean it in just 1,2,3 steps one can make yummyliciuos,mouth watering gravies in jiffy.I have already explained in detail about their panneer recipe Shahi Paneer.Other ready to cook products are butter chicken,Methi muttar malai,Kadai vegetable.

Methi Mutter Malai:

Just mix the content of the pack in milk.Heat butter add the boiled peas then the milk-masala pack.Cook for 5-8 mins.That's it your gravy is ready.

KAdai Vegetable:

Making this gravy is also so easy,if one  is all done with chopping and cutting this just takes few minutes to make this gravy.
Here I share the collage of making it ,with it you can clearly understand the preparation method.

SHAHI PANEER MASALA:

I have already blogged in detail about this in a separate blog spot.
You can check it here.

Butter chicken:

Making butter chicken with this ready masala is super quick only time consuming of one guess is sauteing of  chicken in butter/.oil for a while.Boneless chicken had to be used when using this masala.

My review about these masalas

Pros:

1.Easy to make,don't need to search of each and every spice whether available in pantry.
2.One pack is sufficient for a family of 3-4 menbers.
3.It is not so expensive.
4.Neatly packed with eco-friendly packing material.

Cons:

1.We felt the taste of kadai vegetable masala was not so good.Other than this there is no cons in any other products.

I would definitely suggest these products to others.