Tuesday, September 15, 2015

Rava Payasam | Sooji Kheer | Dessert Recipe

sooji kheer/ payasam

If you looking for any easy dessert then this kheer comes in handy.with all ingredients easily in all kitchen pantry making it doesn't take much time.To fulfil your sweet carve do make this and indulge in its taste and aroma.

Sunday, September 13, 2015

Chocolate Ganache | How to make simple chocolate ganache


Chocolate ganache is so versatile that you can use them  for frosting,layering or to make truffles.The key note lies in the proposition of the ingredients used in it.The two main things needed to make a ganache are cream and chocolate.

Thursday, September 10, 2015

Nutella Swirled Banana Bread | Eggless & Butterless

Making my kids eat banana is too difficult often i have to force them .so every time i buy banana i also left with some over riped ones.The best way to use it is baking a bread with it.Since i have already baked plain banana bread this time i decided to go with some nutella,is there any who don't like it?... Its a perfect pair for evening chai/ coffee.Go try for it if you are left with over riped bananas.

Monday, September 07, 2015

Hotel Sambar | Easy Hotel Sambar with Eastern Masala | Side dish for Idli / Dosa

hotel sambar
Making sambar is not any difficult task just cook dal with veggies add in masala ,boil and tadka it.Every one will have thier own way of making sambar, some cook vegetables along with dal while some cook it separately and then add to cooked dal.I too have tried many different ways but this hotel sambar stand unique in taste,yes here i have used eastern sambar masala which gives an distinct flavor to it.When ever you see packets of this smabar masala don't forget to grab it as making sambar with it is so easy and tasty too.

Thursday, September 03, 2015

Puran poli | Sweet Boli | Indian Sweet


Festivals is incomplete with sweets and i can see co-bloggers posting many festive recipes as festivals are fast approaching.So i too decided to post my puran boli recipe pending in my draft as this is the right time.Boli/poli is usually made with maida/flour but here i have used more of wheat flour and little maida to make it little healthy.This is my own version and i didn't stick to any prescribed  or authentic way.

Tuesday, September 01, 2015

Prawn Noodles | Spicy prawns in Noodles | Easy Dinner Recipe

prawn noodles

My kids are addictive to noodles what ever type it may be either instant or plain,When there was a ban for instant noodles they longed for it but i made this plain noodles with veggies often to fulfil their carve.For one night dinner i questioned them how about prawn noodles and the answer was a big Yes.I tried it for the first time and relished it to the full with my kids.