Pumpkin Choco Chips Muffins | Halloween Recipe

Today is my daughter's birthday and I have planned to make a butterscotch cake for her.Since my son had Madras eye and in leave me too having cold ,not in mood  to cook or blog.But i don't want my space to be idle so goes with my drafted recipes.Halloween is not much celebrated here in India but i want to try a cup cake with this pumpkin and hence this recipe.

Eggless Cinnamon Rolls | Eggless Baking

I love to bake more than cooking that too working with yeast has become fun and excited now a days.On fine evening I made this for tea time snack,my daughter who is the best critic of my foods finished it off saying ma,its damn good can't stop with a roll.I addition to cinnamon I also added some chocolates in the filling which is purely optional.

Kollu Chutney | Horse gram Chutney | Side Dish for Idli / Dosa

Hope you all had a great Diwali and wishes that the happiness last longer in your life.After having much sweets lets now move to some healthy and weight reduction recipes.Horse gram /Kollu is consider a good food for it.So here I come with chutney for idli/dosa with it.

Sweet Boondhi | Festive Sweet Recipe

Happy Diwali / Deepavali to all my friends,readers and blogging friends.May the light brings more prosperity in all our lives.To celebrate this occasion I share with you all a easy sweet recipe,yes it is Sweet Boondhi.

Garlic Karasev | Savoury Snack Recipe

Its almost Diwali, festival of lights in India and all will be busy preparing sweets and savouries for it.Another best thing happening monsoon has begun in Chennai and its pouring for past three days.For this raining days best accomplished with chai/coffee is some deep fried snacks.So on Saturday I made this for snack you can even make it in bunch for the festival season.

Mysore Pak | Indian Sweet Recipe

I promised not to post Indian sweet but sorry I couldn't keep the promise as all food bloggers tempt me to try sweets.I have already gained few pounds and if it continuous i may become obese soon.This mysore pak variety uses half oil and half ghee    and hence the porous look.Do give a try it this diwali and enjoy.