After blogging i have started to try many new recipes and i just love making it,my daughter love eating it .This kofta can be eaten just like tea/coffee time snack else dunked in gravy and can be served as side dish.Got this recipe here and made slight changes.
Sea food is a must in our daily meal.We eat them in curries,fries ,preserves,etc.My mother and in my in-laws side they mostly prepare curry with grinding coconut.But i prefer plain curry without coconut and sometimes prepare this way.
Have you let with some chappathi left out after dinner.Just make this noodles and i'am sure kids will love it.Try this easy way of making use of the left over chappathi.
Happy Valentine Day .On this lovely days i love to post an easy brownies recipe and a chocolate.
Kadai Chicken is a variety in which chiccken is cooked along with capsicum and cooked in thick bottemed wok / Kadai.When we usually go to restaurant mostly we order this chicken.Making it in home is very easy.
Mysore Rasam is also know as Mysore Charu, Togari Bele Saaru, Mysore Sathamudhu, Mysore Lentil Soup, Mysore Tamarind Curry.One afternoon I was watching puthuyugam tamil channel,they were showing "Konjam sooru konjam varalaroo".Each day they telecast different cities history with their food speciality.One day they telecasted about the Mysore city and about this rasam.I decided to try it and made.It was really super with hot steamed rice.
