Friday, October 18, 2013

Radish Chutney/ Dip | Side Dish for Idli / Dosa


One fine morning i was wandering what to make for dosa and when checked found a white radish and tried this chutney ,believe me it was soo tasty and my kids to love it.


Thursday, October 17, 2013

Pumpkin choco chips cake | Recipe with pumpkin


As i could see more pumpkin recipes i want to bake a cake/loaf with it and tried this.I don't want the maida/all purpose flour to dominate so made it with wheat flour.I just added an egg while blending it was soft but as i baked it ,it was not soo soft like what i expected but fine.Next time will add 2 more egg to get the correct texture.If making try to 2-3 eggs for a great super soft one.


Tuesday, October 15, 2013

Kara Boondhi | Festive Recipes

kara boondi

Does it need any info about his recipe i think no, as all know its an easy ,crunchy ,savoury deep fried balls can be had as like that or mixed in mixture.This can also be mixed in curd/yogurt and had as bhoondi raitha.Try to make this for ur diwali we don't celebrate yet make sweets for kids.


Sunday, October 13, 2013

Unniappam | Kerala Dish -Easy method

unniappam

Unniappam is one of the famous authentic kerala recipe its so easy to make and having kids in home i make daily a new snacks for them as they get bored with the regular one.These appam i made few weeks before  my daughter who is a critic of my food loved it more and ate most of it.I also have another variety of panniyaram using wheat flour check it out here.


Friday, October 11, 2013

Quinoa Lentils rice crepes/Thinnai Adai | Healthy Breakfast | Recipe with thinnai/quinoa

quinoa adai

I try to include almost all cereals in food mostly in breakfast.Kids most like dosai very much so try to make dosai with almost all cereals check recipe index for various dosai variety with many cereals.Adai is nothing but cereals with lentils together and the batter needs no fermentation.


Thursday, October 10, 2013

Ragi/ Finger millet and Wheat Flour Loaf Bread | Healthy Loaf | Diabetic Friendly Loaf-Low Glycemic Index



At last i baked a loaf bread.
Yes,i did it.
For a long time i wanted to bake loaf ,but 2 reasons i couldn't do it,one my loaf pan was very big and i had some doubts in baking it.Last week i got a small loaf pan and Preeti from Indian Kitchen cleared my doubts,thanks preeti.I have decided to try many variety loafs