Dhokla was in my do to do list for a long time,last month itself i bought the ingredients for it but didn't do.On Saturday when my kids are at home i assured my daughter i will make it for you and made this and two more dishes on that day,one i have posted yesterday custard cookies and other eggless wheat dates cake will follow.My daughter wandered and asked why making so many,i replied her i decided so made it.Now to the recipe,this can be made in MW too,but i made it in my idli steamer.
This is one of the soft cookies which just melts in your mouth.Two days before while watching Podhigai channel cooking show came across this cookies,noted down and made it yesterday evening.I must say this ,when my cookies was cooling my toddler son took a fork and made impressions on them,can you see it,naughty boy.
Sundal is one healthy ,filling and protein packed dish for kids,its very apt to give them when they are tired in the evening.My daughter likes all variety of sundal and one fine evening i made this.
Need anything else to say about this healthy truffles loaded with walnut.I have a huge quantity of walnut with me,wandering what to do with it,if i notice any recipe with walnut i gather information more about it.Have to scold children for they don't like these nuts and must looks some alternate to make them eat.Got this recipe from here.She used pure coconut palm sugar and its not available in India so i substitute it with brown sugar,If ur in US you will get it there.Try it out.
For this month eggless baking group Gayathiri suggested a pie recipe and it was happy to bake it.After i join the group i have started trying out these and exploring new recipes thanks to the group.I referred many sites to made this.The filling depends on your wish,i made little white sauce and mixed the corn it with spices.
Meen Kuzhambu as i say this name my mouth is watering,yes nothing in world could beat this fish curry.This method of making is our traditional way.when i am in my school days i use to help my mum to extract tamarind juice for this ,as my mother had some skin problem ,like that i learnt making it.After marriage in my MIL place they grind small onions/shallot with masala whereas my mum won't grind onions.I mostly use earth wares to make fish curry and it tastes excellent and i am fond of collecting them in different size.The gravy taste excellent the next day when made in it.Try our traditional method at least once and give feedback.
