Cucumber skin chutney

Mostly we waste the skin of many vegetables,but we can use it many ways.One way of using it is we can make chutney like this with it.I learnt this from my sister-in-law.

Bitter gourd/Pavakkai gravy/Kuzlambu

Bitter gourd is not liked by most of us,even i too don't like it before but my hubby like it and whenever he use to come for vacation he will buy this.But i too started liking it specially this gravy.

Pepper/Melagu gravy/Kuzlambu

This pepper kuzlambu is suitable for winter season and also for person who have cold r cough.Try it ,you will like it.

Peanut chutney version -1

Hai, i tried this from Siris space and it was awesome.Give a try u too will fall in love with it.
It was said it is famous in Bombay.

Bottle Gourd /sorakkai Adai

 

 

This is my first time mixing  a vegetable with dosa batter and make,must say even my kids eat well.It is very useful when children avoid eating such vegetables we can make like this and give.

Sago/Sabudana kitchadi

This kichadi i learnt for you tube, as ,they say it will be tasty, tried once it was good, then tried again so decided to post & took pictures. It was said that they take this during fasting.