Millet's are very nutritious, healthy and loaded with nutrients so try to include millets in your daily foods.I a have a query whats is the tamil name for quinao,in some it say as thinnai/ foxtail millet.If any one knows pls mention it as we all will know.During my last grocery shopping i bought pack of thinnai flour.In the pack adhirasam recipe was given ,but googled and ended up with this sweet balls.I also made a savory chakli with it will post later.
Palak Paneer is one of the famous north Indian side dish for roti.After coming in to this blogging world i have started to eat this palak .With no more further details lets go off to the recipe.
For February month gayathiri suggested to make this cinnamon swirl brioche which is a french bread loaded with eggs.For egg replacement i used curd/plain yogurt.For breakfast we made french toast with it,its was really yummy with the added cinnamon punch.
Paneer ( Indian cottage cheese) is very easy to make at home and worth making it.For curdling the milk you can use either lemon juice,citric acid salt,vinegar or curd each has their own taste.Lets see how to make it.
Having kids at home i always wander what to make for them in the evening when they return from school.My daughter prefer savoury items and son is a picky eater.For one such evening i made this instant murukku.
For more than a month i couldn't post for priya's vegan thursday event don't want to miss this time so this simple chutney recipe.
