Eggless Kulkuls | Goan Christmas Sweet Recipe

Kulkuls is a goan Christmas sweet  which is hard outside and soft inside.Its very difficult to a make my toddler son eat a food/sweet.If somehow i manage to give a piece to test it taste & if he likes it he will  be going on asking for it.Like wise yesterday when i gave this a piece first he liked it  and asked for more.Thank you priya for the detailed post and the recipe.




Preparation time: 10 mins
Cooking time: under 30 mins
Recipe source: cook like priya

Ingredients:

• Maida/All purpose flour-1 cup
• sugar-1\3 cup
• Butter-2 tbsp
• baking soda-a pinch
• Caster/icing sugar- to coat 
• salt-1\4 tsp
• water
• Oil- to deep fry it

Method:

1.Powder the 1\3 sugar in the mixer (for easy mixing).Melt butter.

2.In a bowl add flour,powdered sugar,salt , baking soda and mix well.Then add melted butter mix to resemble bread crumbs.

3.Then slowly add water and form a soft dough.Take a small gooseberry sized dough and flatten in a fork.then roll it to form a curls as shown in the picture.Do the same for all the dough.

4.Heat oil in a pan and fry these curls till it becomes golden brown and  drain them in kitchen towel/tissue.

5.Sprinkle icing sugar on the warm kulkuls  to coat well.

Cool and store in air tight container.

Note:

1.Lets the curls be closed well else it may open  while frying.Can use water to seal them.

2.Don't over knead the dough.

3.Fry them in medium flame.


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