Stuffed Brinjal / Egg plant | Bharli Vangi | Eggplant Recipe

My daughter  insisted  to buy more brinjal when went to buy veggies last time.On returning she took a brinjal stuffed dry powdered microwaved and eat it.She asked me to make this yummy stuffed brinjals.I made it for her and it was sooo tasty.



Preparation time : 15 mins
Cooking time: under 30 mins
Serves: 3

Ingredients:

• Brinjal/egg plant-10 to 12 ( small n tender)
• Onion-1
• Tomata-1
• Garlic pods-3
• Red chilly powder-1 n 1\2 tsp
• corainder powder-1 tsp
• jeera powder-1\2 tsp
• turmeric powder-1\2 tsp
• Garam masala-1\4 tsp
• Salt to taste
• Oil- 4 tsp

To roast and grind

• Peanuts- 1 tbsp
• white sesame/til seeds-2 tsp
• grated coconut-3 tsp

Method:

1.First dry roast peanut and sesame seeds well lastly add coconut and switch of.Roast coconut in the heat that prevails there.Coo and grind to a fine powder.

2.To the grounded powder add all dry powders and required salt.add water and make a paste of it.

3.Clean the egg plant well.Take a piece make slits at the bottom as show and immerse in water.Do it for all.Stuff the made paste to each brinjal and keep ready.

4.Heat oil in a pan  add garlic and onion, saute till it becomes translucent then add tomato,cook till it becomes mushy.

5.Then add all stuffed brinjals one by one and the prepared masala( if u have) to it.Close and cook for a while.Check for salt.Switch off when everything blends well.

Serve for roti/chapathi or even rice.

Note:

1.Adjust the spice powder according to ur taste buds.