Posanikai Mor Kuzhambu | White Pumpkin Yogurt Gravy

Posanikai mor kuzhambu with step by step pictures and video.

An easy yogurt based gravy which doesn't require much time & ingredients but taste too good.This is mildly spiced and so a spicy side dish with potato make the meal awesome.Last week when my kids were at holiday due to rain I made this with for lunch and we all loved it to the core.

Preparation time:10 mins
Cooking time: under 30 mins
Recipe type: gravy

Recipe cuisine: south Indian

Serve: 2-3

Author: Babitha

Ingredients:

• While pumpkin,cubed- around 2 cups
• yogurt- 1 cup
• salt - to taste

To grind:

• coconut pieces- 3 tbsp
• green chilly-2
• turmeric powder-1 tsp
• jeera/cumin seeds-1 tsp
• ginger-a small piece

To temper:

• Coconut oil-2 tsp
• Mustard-1\2 tsp
• red chilly-1
• curry leaves-few

Method:

1.Cook the cubed white pumpkin in a cup of water.

2.Meanwhile grind all the ingredients under " to grind"  to a fine paste with some water.Add it to a cup of yogurt,mix well and keep ready.

3.When the vegetable is cooked  keep the flame in low and add the curd-masala mix.Add in salt.Cook in low flame for about 10-12 mins till it get thicken a bit.Switch off.

4.Temper it with the ingredients given and add to it.

Serve for hot steamed rice with any spicy side dish or papad.

Note:

1.Keep the flame low and add the yogurt mixture else it will get curled.

2.Don't over boil for long time after adding yogurt.