Ajwain leaves/ Karporavalli rasam | Immunity boosting rasam

Ajwain leaves rasam with step by step pictures and video.

Ajwain leaves also known as Karporavalli in Tamil, Dodapatre in Kannada is a medical herb.  The dried version of this leaf is oregano, the seasoning used in Pizza toppings. This leaf is best for cold and cough. One can directly have the leaf raw. During this monsoon season try to include this leaf more in your diet. One such way is this rasam which can be served with hot steaming rice or can have as soup.

Beetroot Rasam | South Indian Rasam with Beetroot

Beetroot rasam with step by step pictures.
Mostly it will Saturday when I will be clueless what to cook for lunch.One such day I got this idea to cook simple rasam with beetroot.The recipe is same as rasam only difference is I added some cooked beetroot juice init. It was on that day I made beetroot chaas to accomplish the meal.

Dry Fruits Ladoo | Dates & Nuts Balls | Festive Sweet Recipe

Dry fruits ladoo with step by step pictures.

Dry fruits and nuts laddoo/ balls are so easy to make which makes the best way for kids to eat them.Its healthy since no other sweetening agents were added to it as the sweetness for dates & raisins are quiet enough for the taste.With festive season around make this and have fun.You can even make it any shape cylinders and then cut it or even in a shape of  modak.

Wheat thattai. (Video recipe)

 

Wheat thattai with step by step pictures and video recipe.

Wheat thattai is a crispy deep-fried snack recipe. We can usually make thattai with rice flour but here I have made it with wheat flour. To get a crispy thatai one needs to roll it very thin else you will get a soggy thattai. Let us see how to make this.

Potato Murukku | Aloo Chakli | Easy Snack Recipe

After many sweet recipes here i come with a salty one.Diwali ,Festival of Light is around the corner and I hope all will be busy preparing sweet & savoury for it.Do try this chakli  variety which is very easy and tasty.

Adhirasam | Festive Sweet Recipe

Adhirasam is  one of the famous sweets i think which i made in all religion for their festival,its one of my favourite.Mostly now a days people buy them shop,as it very easy,me too the same.This is the first  time i tried and it came out quite well.