I have started to experiment all millets variety and my recent one is the varagu/kodo millet ,check my recipe index for various millet recipes.Mostly i have made dosai with millets for a change i want to make idli with this one tried it and it was yummy can't see any difference from our regular rice idli.Try to include millets in your food.
Today's recipe is an easy one when mangoes are season do make this and keep.It's such a keeper which can be used in all north Indian gravies.Adding this ingredient gives your curry a tangy taste.
One day i said my son i will make ice cream for him as he is in his summer holiday .From that day he went keep on asking for it so two days before i decided to make for him.Its very easy sure kids will love it and i an glad this happens to be my 400th post.
As i have said earlier i love kerala foods very much may be due to reason I was brought by near that state and this white stew is one of their dish which goes well with aapam,idiyappam.Lets see how to make this easy stew.
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or a long i want to try my hands on making this murukku i wander how fast people swirl for it.One day i made batter for it but i couldn't get the swirl correctly.Two weeks before again i tried i was almost ok.But i guess with experience we can make it perfectly.I got the recipe from here made slight change.
After baking bread with the foxtail millet flour i want to do some snack items with it.As kids are at home i go with this deep fried ribbon pakoda snack.Try this healthy snack.
