As i have mentioned in my first post of this month,September means birthday month for us and the celebration starts from today,yes today my life's special man's birthday.To him i want to make different cake,while searching many goes with beet- choc cake but i don't want any chocolate and ended up with this cake.Blogging has given confident to bake cakes now i am glad about it.
Today is a festival for Hindus,birthday of one their God Vinaygar,festive wishes for all of them.One this festival one main preparation is kozhukatattai as the God like it the most.Kozhukattai can be prepared by almost all flour.I made some using ragi/bajra flour.Try this easy method.
This is a simple and healthy sundal variety.When i made rajma tikki/red kidney beans cutlet i have some left over of it,i decided and made it.
I just love sweets and go crazy for it.For a long time i want to make wheat halwa,but it need more stirring and quite difficult too .While searching got this recipe from here.Try this easy method and i am sure u will love it.
Red kidney beans or Rajma is a pulse used all over the world in variety of dishes like gravies, salads and topping.Its health benefit are numerous some of it are good for brain, provide energy,maintain blood sugar, lowers bad cholesterol,good source of vitamin B and goes on.Try to include this pulse in your diet.One way is to make cutlets and make kids eat,sure they will love it.
This is my third method of making kaju katli and this is the traditional way for making it.My earlier methods of making this were no failure method and instant method.Once when were for shopping i got this silver wraps,ever since i bought it my daughter was insisting me to make kaju katli ad she is a huge fan of it and when i made this,there was great fight for it on our home , and all vanished in just 10 mins,nothing let for me to taste.
