Pepper Rasam

All lunch menus end with rasam.It acts as a digesting agent to our heavy food.Some people drink a cup of it after meals.

Mixed vegetable- Aviyal (kerala style)

I like aviyal more because it has all vegetables & it taste good.Mostly in our side if veg is the menu for marriages they use to keep this.Good combination with rasam or any sambar.Try it & you too will like the most.

Capsicum& peas rice

This rice is very easy to make.You can make it either in basmathi rice or left over rice.You can use all three colours in capsicum,bit here i have used only two.

Cluster Beans/Kothavarangai thoran







Cluster beans / kothavarai is one vegetable which  has more iron content ,good for health & taste good too.Hope you all will try this.

Mixed vegetable kurumaa( without coconut)

This kuruma i often make for aapam,its a super combination with that.We can also use it for chappathi.Its very easy to make.

Tomato- Onion chutney

Simple , easy and quite onion tomato chutney that goes well with dosa, idli, adai, paniyaram and even chapathi. Each one has their own version of making it.It quite simple just sauteeing and grinding it finely. You can use any dal variety like urad dal, channa dal or toor dal.