On our wedding anniversary for a change we made fish curry, this fish fry and tempered tapioca for a special dinner for our family from regular chicken or mutton.Actually it was super tasty and we felt that we had a great dinner after a long time that too our village food.
simple & easy dishes from my kitchen
Tuesday, December 28, 2021
Curry Leaves infused Fish Fry | Curry Leaf Flavored Vanjaram Fish Fry
On our wedding anniversary for a change we made fish curry, this fish fry and tempered tapioca for a special dinner for our family from regular chicken or mutton.Actually it was super tasty and we felt that we had a great dinner after a long time that too our village food.
Tuesday, December 14, 2021
Monday, December 06, 2021
Black rice idli/dosa
Black rice idli/dosa with step by step pictures.
Being a south Indian idli/dosa is one of our regular breakfast or dinner. Apart from regular white rice idli/dosa, I try to make a batter with many millets. When a bought a pack of this black rice I have an idea to make idli/dosa with it. After making black rice /Kavuni rice payasam I decided to try this breakfast recipe and it turned out super soft and tasty. You will never notice any difference in taste except the color.
Wednesday, December 01, 2021
Pineapple Peel Wine | Homemade Wine | Christmas Recipe
It is just 35 days to Christmas and I can't say how fast time goes as I'm still on the days of my previous Christmas celebration.Wine make an integral part of that celebration.As a blogger, I want to try different variety of it.In September when I got a pineapple I decided first to make wine with the peel of it and hence this recipe.I referred this page for my preparation. You can try this easy wine for this Christmas.
Sunday, November 28, 2021
Tuesday, November 23, 2021
Dal Rasam | Paruppu Rasam | Cooked Lentils in spiced tamarind water
Some gravy/recipe may look simple but so comforting that can be had with simple pickle which tastes the best and make us feel as if we had some great meal.This dal rasam to comes in the same category which looks quite easy but tastes awesome and hence this rasam can be called as comforting food when you are soo lazy to prepare heavy lunch.Yesterday when i was confused about the lunch preparation suddenly this strikes my head and decided to make.We had it with bhindi/okra stir fry,and papad.There may be any traditional way to make this rasam but i made it in my way.
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