simple & easy dishes from my kitchen
Tuesday, September 29, 2020
Friday, September 25, 2020
Butterfly pea tea | Blue tea ( Video recipe)
Butterfly blue tea is nothing but a tea made with "Sangu flower". There are two colors in this flower, white and blue. Blue colored flower is used to make this tea.
This tea has some health benefits such as being full of antioxidants and good for your eyes. This tea doesn't have any flavor. Butterfly pea flowers are kind of considered an "herb" in many countries. I have this plant in my terrace garden. You can just add hot water to the flower and drink or else can squeeze lemon juice which changes the color and then can have it.
Monday, September 21, 2020
Green gram-rice kanji with roasted chilli thogayal( video recipe)
Green gram- rice kanji with step by step pictures and video.
Green gram- rice kanji is a healthy porridge. It is a one-pot easy dinner recipe that can be easily made. This porridge is filling and be given to people above 2 years. I mostly make this kanji when I run out of an idea for what to make for dinner. In the place of green gram, you can use black urad dal and it is urad dal kanji. Don't skip the addition of garlic as it gives flavor, taste, and aids in the digestion. The thogayal I prepared is the best combo. do try this once and let me know it.
Sunday, September 20, 2020
Carrot Muffins | Wheat Carrot Mini Bundt Cake| Eggless Bakes
Sunday, September 06, 2020
Horsegram Sprouts Masala | Weightloss Recipe
Do you all remember the sprouts which I made some days back and wrote to wait for the recipe I made with it, yes this is the masala I prepared with it.So simple with just the ingredients available in the pantry and it makes the best pair with roti or any Indian flat bread.One can also be used as side for roti or mix it with rice , in both ways it will be delicious.
Friday, September 04, 2020
Easy sambar | Pressure cooker radish sambar( video recipe)
Sambar is a one-dish which is quite common in many households in South India. Each one makes their way for sambar. Some cook dal and veggies separately then mix it and boil with sambar powder with tempering at last. I make that way when I use drumstick as a vegetable because it gets overcooked when done in a pressure cooker. This method is my most common method which I at least make once a week. do try this quick sambar recipe and share your experience.
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