Mojito is nothing but a carbonated drink with dominating citrus flavor.Mostly in this drink alcohol is used but since here we don't prefer alcohol I just used soda water.You can make this drink with any fruit but citrus fruit really more punching and refreshing.
simple & easy dishes from my kitchen
Tuesday, March 01, 2022
Strawberry Mojito | Non Alcoholic Mojito | Summer Drink
Mojito is nothing but a carbonated drink with dominating citrus flavor.Mostly in this drink alcohol is used but since here we don't prefer alcohol I just used soda water.You can make this drink with any fruit but citrus fruit really more punching and refreshing.
Saturday, February 26, 2022
Beef Pickle | Beef Recipe | how to make pickle in beef
If you love beef then I am damn sure you will love this beef pickle too.This is my sister-in-law's recipe she makes it very tasty.I learnt it from her and tried to make it.In the same way you can also make prawn pickle.One main thing to do in this pickle making is frying the beef well. If nit fried well chances that the pickle will get spoil soon. Also for long shelf life keep refrigerated.
Wednesday, February 23, 2022
Dry Coconut Podi | Kopparai thogayal
Dry coconut/kopparai podi with step by step picture and video.
Kopparai is a dried coconut which has no water inside it. When we keep coconut for long time say 3-4months the water inside it will dry off automatically. We can make many recipes with that dried coconut. I usually carry some coconuts when I travel back from my native. There were two dried coconuts last time. I first tried with one to check how it would be. To my surprise it turned out great and so I made the same with the other dried coconut. It just few minutes to make it.
Monday, February 21, 2022
Sunday, February 20, 2022
Methi Mattar Malai | Green Peas and Fenugreek Leaves in Cream Sauce | Side Dish for Roti/Naan
Methi mattar malai with step by step pictures and video
Methi mattar malai is a creamy north indian curry recipe made with fresh or dried fenugreek leaves, peas and cream. It is known for its combination of mild sweet ,spice and bitterness taste. It can be served for roti, chapathi or even jeera rice.
You can use either fried or fresh methi leaves. here I used dried one. If using fresh leaves leaves saute them in butter/ghee to reduce its bitterness and then add to it. For more rich version you can use frsh cream instead of milk.
Friday, February 18, 2022
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