Methi mattar malai with step by step pictures and video
Methi mattar malai is a creamy north indian curry recipe made with fresh or dried fenugreek leaves, peas and cream. It is known for its combination of mild sweet ,spice and bitterness taste. It can be served for roti, chapathi or even jeera rice.
You can use either fried or fresh methi leaves. here I used dried one. If using fresh leaves leaves saute them in butter/ghee to reduce its bitterness and then add to it. For more rich version you can use frsh cream instead of milk.