Beetroot Puri/poori | Pink Puri | Colourful Breakfast

Beetroot poori with step by step pictures and video

If your kids love puri then try to add some veggies to it make it colourful.T hey will love its colour and taste.My kids loved it a lot.


Preparation time: 10 mins

Cooking time: 2 mins/poori

Recipe type: Breakfast

Recipe Cuisine: Indian

Author: Babitha

Serve:2

Ingredients:

• Whole wheat flour- 1 cup
• Rava/sooji- 1  tbsp
• Beetroot-1 medium sized
• Salt to taste
• Flour to dust
• Oil to deep fry

Method:

A quick Video

1.Peel the skin of the beetroot and chop it in to medium sized cubes.Add water and cook it well.Cool and grind it to a fine paste.

2.In a mixing bowl add wheat flour,salt and beetroot puree and make a soft dough.(Add water if needed,i didnot add as the beetroot puree itself was enough to make a dough).

3.Make equal lemon sized balls from the dough.Roll it in the rolling pin,dust flour to avoid sticking.

4.Heat oil and deep fry each puri.Do the same for all the balls.

Serve hot with potato masala.