Ghee Rice / Nei Choru | Easy Lunch Box

Ghee rice with step by step pictures and video.

Ghee rice is one of the easiest rice type one can make and it suits with both vegetarian and non-vegetarian gravies.Try this easiest version

preparation time- 10mins
cooking time- 20-30 mins

Recipe course: Main dish

Recipe Cuisine: Indian

Author: Babitha
Serves- 2 to 3 person

Ingredients:

• Basmathi rice-1 cup
• Ghee- 2 tbsp
• Onion thinly sliced-1
• cardamon-2
• Cinnamon- a piece
• cloves-2
• Bay leaf-1
• Boiling water-2 cup

To garnish

• ghee
• cashew nut
• Finely sliced onion (i didn't use here)

Quick Video

Method:

1.Heat ghee , fry cashew and onion(if using) and keep it aside.Wash rice and keep ready.

2.In the same pan add 2 tbsp ghee and add all the whole spices saute for a while.then and onion and saute till it becomes translucent.

3.Then add the cleaned drained rice and fry for awhile.Meanwhile boil some water and keep ready.

4.After 5 mins of sauteing add 2 cups boiling water and salt to it.

5.Cover and cook in low- medium flame till all water evaporates.

Garnish with fried cashew and onions.Serve with any curry of ur choice.

We had it with paneer mattar masala,it was superb.


Note:

1.Never add cool water.

linking to Back to school  event @ haff's kitchen