It is just 35 days to Christmas and I can't say how fast time goes as I'm still on the days of my previous Christmas celebration.Wine make an integral part of that celebration.As a blogger, I want to try different variety of it.In September when I got a pineapple I decided first to make wine with the peel of it and hence this recipe.I referred this page for my preparation. You can try this easy wine for this Christmas.
simple & easy dishes from my kitchen
Wednesday, December 01, 2021
Sunday, November 28, 2021
Tuesday, November 23, 2021
Dal Rasam | Paruppu Rasam | Cooked Lentils in spiced tamarind water
Some gravy/recipe may look simple but so comforting that can be had with simple pickle which tastes the best and make us feel as if we had some great meal.This dal rasam to comes in the same category which looks quite easy but tastes awesome and hence this rasam can be called as comforting food when you are soo lazy to prepare heavy lunch.Yesterday when i was confused about the lunch preparation suddenly this strikes my head and decided to make.We had it with bhindi/okra stir fry,and papad.There may be any traditional way to make this rasam but i made it in my way.
Tuesday, November 09, 2021
Wednesday, November 03, 2021
Easy Snack For Diwali | Savory Snack
I have just made a small collection of the some deep fried snack that you can easily at home for this diwali.It may look like hard to make but I assure you that its damn easy to make.Do give a try and stay healthy with home made recipe.
Easy savory snack to try for this Diwali.Click each recipe name to see the detailed procedure.
Wheat Flour Muruku
Monday, November 01, 2021
Boondhi Ladoo - My 300th post | Festive Sweet Recipe | Diwali Sweet
I am so happy to write my 300th post today.It had been one year and five months since I started to blog and its journey gained me some good friends from all around the world. Your comments, suggestions,etc were like energy boosters for me and helped me to go on. Do continue to support me and since it's a special day let's celebrate it with a sweet as no occasion or festival is complete without a sweet.
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