Wheat flour sweet pidi kozhukattai

Wheat flour sweet pidi kozhukattai with step by step picture and video.

Wheat flour sweet pidi kozhukattai is a simple to make easy kozhukatti. Unlike pooran kozhukattai where we have to make outer dough , inner stuffing , make the outer dough into a shape , fill with the proan and steam, here just mix all the ingredients make into shape and steam it. We can make this with any flour, ,millet, rice flour, etc.

Let us see how to make this.

Sweet stuffed Foxtail millet kozhukattai /Mothagam | Healthy Kozhukattai

In my previous post of kozhukkai( Foxtail millet paal kozhukatai) i wrote about another version than this is the one.Yes this is a stuffed version of healthy kozhukattai ,try making these and enjoy the festival.

Instant Oats Idli- Easy Breakfast | Step by Step

Instant oats idli with step by step pictures And video.

Easy instant, healthy idli with oats.When you don't any batter in the refrigerator make this idli and enjoy.It is somewhat similar to rava idli except for the addition of roasted oats flour.

Seedai | salt and sweet version | Festive recipe

Seedai with step by step pictures.

Seedai is a deep-fried snack which is made with rice flour and urad dal flour. A dough is made with both flours along with salt and spices for salt version. For the sweet version, jaggery water ( jaggery just melted is water)is used. Though we don't celebrate these festive I love to make recipe related to each festival.

Aval Kesari | Rice flakes/Poha Sheera | Indian Sweets

This aval kesari is so easy to make like the most easy kesar,rava  kesari which hardly need around thirty minutes.When ever you have sudden carving doe any sweet ,like me  then make this and relish it.Here i have used red thick variety rice flakes/aval but you can use any variety.If using thin variety then reduce the water amount.

Ragi Halwa | Finger Millet Halwa

Ragi/finger millet halwa with step by step pictures.

This is my last millet recipe for this Diwali. As promised I tried few of it and I hope I try furthermore in the near future. This ragi halwa I prepared by soaking, grinding, extracting the milk and mixing. It is quite a lengthy process and worth trying it. I followed my wheat halwa method except that I omitted the caramelization step. Also in this halwa, I have replaced white sugar with pure cane sugar.