Sundal is usually made during navarathri . Any legumes/dal can be made as sundal. It is a protein-packed dish and healthy. If you are making this during festival avoid garlic or else if you make it on other days you can use 2-3 cloves of garlic while tempering. Channa dal, moong dal. masoor dal, etc all of it can be cooked and made as sundal.
Masala tea with step by step pictures and video.
Tea/chai is a staple drink in many households in India. Each one makes it in their own way. Here I have used ginger, cloves, cinnamon, and cloves. But some will use fennel seeds and a dash of nutmeg also.
Murukku/chakli is a common snack quite popular all over India. For any festival, people prepare it at home. Many variety and shapes it can be prepared. It is also available in all departmental stores. Nowadays people try making this murukku in a different way and one such way is this method. If you have any leftover rice try this murukku.
