Homemade oats flour

Homemade oats flour with step by step pictures.

Oats flour is so simple and easy to make at home. This flour can be used in many recipes. I do have some of it my blog like oats puttu, oats mor/buttermilk, cookies, bread, cake, etc. Check it by searching in the search box on the right side. You can also mix this flour with the atta and make roti/chapati. Here I have used instant oats but you can also use thick variety.

Rice- Coconut Payasam /Kheer | Payasam recipe

Simple easy to cook payasam at home with the ingredients in your pantry. Rice and coconut will almost be seen in every house and if you crave something sweet then make this kheer/payasam and enjoy.

Caramel popcorn | how to make caramel popcorn at home

Caramel popcorn with step by step pictures.

Caramel popcorn is a quick snack that can be prepared in just a few minutes. To make popcorn the popcorn kernels must be of good quality. I had a few bad experiments trying popcorn with the worst kernels. to check if the kernels are good just drop 1-2 kernels in oil and see. If it pops up well then go further else discard that kernels.

Beetroot Chaas | Beetroot Buttermilk | Summer Drink

Its just mid march and heat here in Chennai has started shooting up and it has become little difficult to bear the heat in afternoons. I have completely avoided going out during the day and my best time for all shopping happens to be after five in evening.We have planned to go walking after my daughter's semester exam and I hope it must go well as scheduled.

Bitter gourd /Karela Fry | Bitter Melon Fry

Bitter melon which is called bitter gourd or karela in India is one vegetable i hate from my childhood days,even after i started cooking i never buy this vegetable due to its bitter taste. My husband would keep on insist me to include this like other veggies but i never did.This is not the situation now where i started buying this and indulging it. When i made this fry even my kids love it as it does not taste bitter and they finished it off. Do try this way and feed children who hate this vegetable.

Whole Black Urad Dal idli/ dosa

 Black urad dal idli/dosa with step by step pictures.

Idli/ dosa is one staple breakfast is most south Indian homes. I would always keep a batter of it standby in my refrigerator. If I make white rice batter next time I would opt to grind millet batter. You can check many varieties of idli/dosa recipes in my blog. Check the side menu which has a few lists of it. To add to that collection here comes another variety using the whole black variety urad dal. Since the dal is ground wholly the batter will look little greyish. But there is no compromise in taste. You will never feel any different. The whole black dal is very healthy.