Bitter melon which is called bitter gourd or karela in India is one vegetable i hate from my childhood days,even after i started cooking i never buy this vegetable due to its bitter taste. My husband would keep on insist me to include this like other veggies but i never did.This is not the situation now where i started buying this and indulging it. When i made this fry even my kids love it as it does not taste bitter and they finished it off. Do try this way and feed children who hate this vegetable.
simple & easy dishes from my kitchen
Tuesday, March 31, 2020
Bitter gourd /Karela Fry | Bitter Melon Fry
Bitter melon which is called bitter gourd or karela in India is one vegetable i hate from my childhood days,even after i started cooking i never buy this vegetable due to its bitter taste. My husband would keep on insist me to include this like other veggies but i never did.This is not the situation now where i started buying this and indulging it. When i made this fry even my kids love it as it does not taste bitter and they finished it off. Do try this way and feed children who hate this vegetable.
Wednesday, March 18, 2020
Whole Black Urad Dal idli/ dosa
Black urad dal idli/dosa with step by step pictures.
Idli/ dosa is one staple breakfast is most south Indian homes. I would always keep a batter of it standby in my refrigerator. If I make white rice batter next time I would opt to grind millet batter. You can check many varieties of idli/dosa recipes in my blog. Check the side menu which has a few lists of it. To add to that collection here comes another variety using the whole black variety urad dal. Since the dal is ground wholly the batter will look little greyish. But there is no compromise in taste. You will never feel any different. The whole black dal is very healthy.
Friday, March 06, 2020
Bhindi Masala | Side dish for roti/ chapati
Bhindi masala with step by step pictures.
Bhindi masala is a quick dish that you can make for roti or chapati. It can be made dried or semi-dried. for a completely dried version avoid adding onion or tomato. But when making for roti we always prefer little masala. So add onion which gives body for this masala. If you have less quantity of bhindi you can add capsicum to increase the masala quantity.Monday, March 02, 2020
Rava Ragi Idli | Instant Idli | Healthy Breakfast/ Dinner
Instant idli with ragi flour and rava/semoline/sooji.Let us see how to make this simple ,healthy yet delicious idli/steamed cake which is suitable for breakfast or dinner .I already have quite some variety of idli recipes in my blog ,so check the breakcast label and get to know about it.This is an instant version just mixing ingredients and steaming it unlike the ragi idli where you need to soak rice+ millet,grind and allow to ferment.It comes in handy for dinner when you have no clue what to prepare.Do try and I'm sure you will fall in love with it.
Wednesday, February 26, 2020
Chicken fry white pasta
Chicken fry white pasta with step by step pictures.
Pasta is a super savior recipe when it comes to dinner. When I have no idea what to cook for dinner I mostly prepare pasta. This recipe to cam to our mind for one day dinner when my kids asked for any new recipe. My daughter readily said that she will prepare the dinner and this is her recipe. The only thing I did was clicking and eating.
Friday, February 21, 2020
Green peas kurma
Green peas kurma with step by step pictures.
Green peas kurma is an excellent side dish for appam/ chapati or idiyappam. The addition of the ground coconut masala paste in the gravy enriches the flavor and taste of this kurma. So please don't skip adding it. This kurma can also be made with fresh green peas. Here I have used dried version hence we need to soak and boil the peas.
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