Eggless Banana Bread | Video Recipe

An easy to make banana bread which can be served as breakfast for kids or as snacks for evening tea/coffee. If you have any over riped banana please don't discard it, you can make excellent bread with it.

Pepper Coriander Chicken | Green Chicken curry

Coriander chicken is a semi-thick gravy made with freshly prepared masala of coriander leaves, green chili. To make it richer and creamier I used some soaked cashews which enhanced the taste and flavor. There is definitely a difference in taste when the masalas are freshly prepared. Go ahead and try this and I'm damn sure you will love it. We paired it with fried rice. You can also serve it for Indian flatbread, appam, idiyappam or any rice variety.

Kovakai Poriyal | Tindora Stir fry

Kovakai/ Tindora is one vegetable which I got familiar only after we shifted to Chennai. I had tasted it in my sister in law's house in Andhra and she said it is good for the diabetic. I don't remember that I had about this vegetable before 2k. You can make many recipes with it and many time just I cut into round shaped, mix with spices and pan fry in just a tbsp of oil.

Pazham Pori | Ethakka Appam | Banana Fritters | Kerala Recipe

Pazham pori with step by step pictures.
Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to make this. One day got some and decided to make it.

Whole Wheat Choc Chips Cupcakes

Wheat choc hips cupcakes with step by step pictures.

Healthy cupcakes with wheat flour, oil, and sugar. It's an eggless version and it came out soft, moist and tasty. I packed them for my son's snacks box and he loved it to the core. Do give a try. instead of choc chips, you can also use any dry fruits or nuts.

Paruppu podi | Lentils -Spice Powder | How to make paruppu podi

Paruppu podi with step by step pictures and video.

The first time I tasted this podi was at a restaurant in pondy bazaar and was amazed by the taste of it with a generous amount of ghee dropped and mixed over it.From then I became a die-hard lover of this paruppu podi and search for this podi when I go to other restaurants. But many hotels don't give this podi in their lunch items.