simple & easy dishes from my kitchen
Wednesday, December 13, 2017
Wednesday, December 06, 2017
Choc- Dates Loaf | Eggless Choc Dates Cake
My kids refuse to eat dates so I mostly iadd it in my baking and give them.When I recently got some as a gift from my sister I was thinking was to make it and end up making this choc dates cake.Make sure you finish it in 2-3 days else the cake make get spoiled due to dates in it.As mine got bad and I have to trash it.Else keep it refrigerated for longer use.
Wednesday, November 22, 2017
Beetroot Dhokla | Snack Recipe
Beetroot Dhokla with step by step pictures.With a variation from regular dhokla, I have added beetroot puree in it to make it an iron-rich snack.When I made the batter for dhokla it was in a pretty pink color but when I steamed it the color got vanished and it was as regular dhokla.When searched how to fix it got the idea from a site by adding beetroot juice to the tempering agent and pour over it.So if any of you are trying this dhokla be sure you add at least 1\2 cup of beetroot puree to the batter to get nice pink colored dhokla.
Friday, November 17, 2017
Spinach Chakli | Palak Murukku | Snack Recipe
Murukku /Chakli is one Indian snack which is widely prefered by all people to munch on with evening tea.Tough it it deep fried people prefer it and is mostly prepared in all house holds for any festival.Add spinach/palak to it make it healthy , right?. I have also added few mint leaves in addition to spinach for an extra flavor/aroma.
Thursday, November 16, 2017
Banana Oats Muffins | Breakfast Muffins
Oats is one great ingredient rich in iron and other vital nutrients.People opting for diet go for this grain as it helps in weight management.Here this muffin I have added the powdered form of it in addition to the flour to make it healthy.Together with banana and egg, this muffin makes a perfect breakfast option.
Tuesday, November 14, 2017
Bread Cups | Bread Veggie Cups | Kids Recipe
Bread cups is one easy kid's friendly recipe that had to be had as breakfast or snack.Making this recipe takes very little time.With veggie chopped in and cheese grated your food is ready in five minutes.I have used vegetables for filling but willing you can make it non-veg with some pan-fried boneless chicken pieces.Also, I have used whole wheat bread here you can use white bread also.Since wheat bread is healthy I mostly opt for it.
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