simple & easy dishes from my kitchen
Tuesday, October 03, 2017
Saturday, September 30, 2017
Beans Thoran | French Beans cooked with Spiced coconut | Onam sadya Recipe
This another simple and easy recipe that make appearance in the sadya menu.It just so simple to prepare but taste delicious when eaten up with rice.Apart from beans , cabbage, beetroot , and many other vegetables can also be prepared as thoran in the same way.If you are planning for sadya this year do include this recipe as this can be prepared in few minutes where the only time consuming job is chopping of the beans which can also be prepared in advance.
Tuesday, September 26, 2017
Sweet Payaru Sundal | Sweet Mung Beans Sundal
With navarathiri in line ket me finish my post in draft before it. After the salty version of this payaru sundal here some the sweet version of it.Its so easy to make just thicken the jaggery syruo and add the cooked beans.Here I have used jaggery but ordinary white sugar can also be used in it.
Monday, September 18, 2017
Lauki Halwa | Bottle Gourd Halwa | Festive Sweet Recipe | Review of Preethi Turbo Chopper
Recently I had an invitation to attend the Blog -Jam meet conducted by Preethi Appliances.This was was my first met I attended personal and I had to leave the meet in midway due to a personal issue.I regret that I couldn't attend it fully as I learned that the second part was related to food photography which is much needed for a food blogger.I hope no further issues like this happens in future.
Tuesday, September 12, 2017
Idli Milagai Powder | Gun Powder | Side dish for Idli/Dosa | Video Recipe
Idli podi/gun powder comes as a saver when we are not in a mood to make any side dish for idli/dosa.It is unbeatable with some sesame oil.My kids are adherent lovers of this podi as they don't need any other side if this podi was there.I usually make this in a big batch and they stay fresh till last.The secret of it is dry roasting of the salt.If we do so this podi/powder won't spoil and till remain fresh.Do try this way and see.
Tuesday, September 05, 2017
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