Ragi Coconut Milk Kozhukattai | Millet Flour Balls in Sweetened Coconut Milk | Festive Recipe

Another millet flour sweet dumpling in jaggery sweetened coconut milk.When it comes to sweet I never deprive of anything and would just happily indulge in it.Yesterday I made for my sweet craving and enjoying it chilled even today.I have already posted Foxtail millet flour sweet dumpling with coconut milk and paal kozhukattai with rice flour.Do give a try and eat healthily.

Fried Modak | Festive Recipe

As the name says this is a deep fried recipe.The filling can be anything either sweet or savory.Here I used a sweet filling with grated coconut and jaggery. I made this yesterday's after-school snacks for my kids.The whole process takes about 30 mins only.Do give a try for the festive and relish with your family.

Caramel Pudding | Caramel Custard Pudding | Flan Recipe

This is one of a simple and easiest pudding recipe.The key ingredient here is egg, milk, and sweetener.Just blend everything up in a mixer and steam or bake it.I adopted this recipe from here.

Sambharam | Spiced Buttermilk of Kerala | Onam Sadya Recipe

Sambharam is a thirst quencher drink of Kerala which is almost similar to tamilians buttermilk..This simple drink also appear on the onam sadya menu.Since onam will be in just a month I thought to share few onam recipes.

Indian Wild Plum Ice Cream | Jamun Fruit Ice Cream

Simple and easy to  make ice cream with jamun fruit which has a sweet tarty taste.With no fancy ingredients init this dessert is so easy to make with just corn flour,milk and sweetner.

Vegetable Kara Panniyaram | Breakfast/ Dinner Recipe

When its panniyaram, I always make sweet one for snacks ( may be because of my sweet tooth).My daughter always insist me to make kara/savory.Very rare I make kara panniyaram by mixing residual idli batter with avaliable flours in my pantry.One day when I want to make a different dinner apart from roti/rice I made this panniyaram with my left over millet dough along with fresh vegetables.Here I have used the vegetable as such but if you prefer you can slightly saute them in oil and add it to the batter.