Chocolate Phirni | Instant Phirni | Easy Dessert

Phirni is an Indian dessert made with raw/basmathi rice,where the rice is soaked, ground with milk and cooked in milk and water sweetened with sugar.It is served chilled.But here for instant version i have mixed rice flour.I made this for my son's birthday.

How to Cover a Cake with Fondant | Basic Cake Decorating Tips | Step by Step Pictures

As I promised in my Homemade Fondant post that i'll post the cake covered with fondant,this is the one.How is it guys?Let me share with you all how i covered it.

Basic Homemade Fondant From Starch - DIY | Step by Step Pictures

 September 20th was my son's birthday, for it i want to do a fondant cake with homemade fondant.Last year when i tried a fondant with homemade marshmallow i was not satisfied so this time i want to make rolled fondant.Starting a month before i started purchasing for it made this fondant 2 weeks before the birthday.It was really fun and i enjoyed the whole process with my kids.To try and give your feedback and if your are very creative you can do variety of shapes with this fondant and make your cake attractive.I referred many page and did this.Will share the cake i decorated with it in my coming post.

Rasgulla -Famous Bengali Sweet | Indian Sweet Recipe

If you are a regular reader of my blog you must have known how much i love sweets,yes i always roam for some sweets.Need to see how happy i would be when i make them,no words.This rasgulla is a famous Bengali sweet which is nothing but Indian cottage cheese balls cooked in sugar water.

Banana Bread | Eggless & Butterless

Is there any over riped banana stilling in your kitchen counter wandering what to do with it then here is your solution ,try this easy ,yummy bread with it which goes well with a cup of chai/coffee.

Fried Tea Cake | Tea shop fried cake | Easy snack recipe

Fried snack is a best accomplishment with evening tea/coffee nothing can beat it.When i was Young i still remember i always ask my dad for this fried cake in tea shops while travelling.Its so yummy give a try once and I'm sure you will love it.