If you are a sea food lover then this post is for you.yes its nandu kuzhambu.Honestly speaking i have never tasted or ate nandu before marriage as my mum always give us sea food that was without thorns.But life changed after marriage.My H eats all sea food variety and i too got caught in it.But to too eat crab one needs more time for breaking the shells but my sweet H do this for me i just eat the flesh(he cooks it also).Yesterday i tried my hand to make it and it was soooo yummy and i have decided to make it often.
As Independence day is nearing i want to try tricolour themed recipes which i got influenced last year when saw many bloggers did.When i went for grocery shopping i bought this mini idli plate and tried this tri colour mini idli.Nothing so special just made tomato chutney ,coriander chutney mixed some portion of batter and steamed it.
As a food blogger i have to give a clear and decent picture of my food.But at first i found it very very difficult to take good snaps sometimes i used flash which made my photo horrible.But now i have just learnt a small step in it and want to explore more in it so i joined this series when shwetha and siri announced about it.
My love for pavakkai/ bitter gourd is growing day by day after trying my pavakkai kuhambu from priya's space.This to tasted too good with the goodness of protein in it.Thanks priya for sharing such healthy recipes truly these will be made often in my kitchen.
I love to try different snack to feed my hungry kids in the evenings and this is one such which i made yesterday.It was tasty,easy and can be prepared quickly.Thanks priya for this wonderful snack.
Boiled eggs are my kids favourite they fight for it and this curry is often cooked in my kitchen but i have never blogged about it.But now is the time as priya has announced a giveaway event at her space so decided to blog it.Thanks priya i too make the same way,we had it with Ragi chapathi(that too from your space).
