Palak Paneer is one of the famous north Indian side dish for roti.After coming in to this blogging world i have started to eat this palak .With no more further details lets go off to the recipe.
For February month gayathiri suggested to make this cinnamon swirl brioche which is a french bread loaded with eggs.For egg replacement i used curd/plain yogurt.For breakfast we made french toast with it,its was really yummy with the added cinnamon punch.
Paneer ( Indian cottage cheese) is very easy to make at home and worth making it.For curdling the milk you can use either lemon juice,citric acid salt,vinegar or curd each has their own taste.Lets see how to make it.
Having kids at home i always wander what to make for them in the evening when they return from school.My daughter prefer savoury items and son is a picky eater.For one such evening i made this instant murukku.
For more than a month i couldn't post for priya's vegan thursday event don't want to miss this time so this simple chutney recipe.
Yogurt / Curd is one of the mandatory item is lunch menu of Indians and its almost made in every house here.Making this is such an easy one and healthy too with no preservatives.