Tuesday, February 04, 2014

Arachivitta Sambar | Sambar with Freshly Ground Masala



Sambar with freshly ground masala,no words to say ,it was such tasty and yummy .Try this easy sambar variety and enjoy with  family.

Monday, February 03, 2014

Meat Stuffed Paratha / Keema Flatbread | Easy Dinner Recipe



 Stuffed paratha is one of the easiest dinner recipe as it need no side dish  can be had with pickle,curd/yogurt.Here for the stuffing i have used meat,you can use chicken or beef.

Saturday, February 01, 2014

Koulouri/ Greek Politiko Simiti | Eggless Baking Challenge



I couldn't do the December month eggless challenge and i don't want to skip the January one.I made this yummy street food of Greece yesterday for tea time snack and we enjoyed it.This bread recipe was suggested by priya of priya's versatile recipe and thank priya for choosing it.Mostly it include egg,but for eggless  version i replaced egg with  curd/yogurt.

Friday, January 31, 2014

Homemade Dates Syrup | Natural Sweetener

dates syrup

Dates in one with more iron content. Anemic people and pregnant women must eat this daily. But it is very difficult to make my toddler son eat it. I decided to search for any method of making him have this fruit and landed in swathi 's place where she had a method of making syrup using it. I made it, added to my son's milk and he just loved it.


Monday, January 27, 2014

Chicken Pasta | Pasta Recipe | Easy Dinner


 Pasta is loved by all members in my family and its quite easy to make.When ever we feel bored with rice or chapathi we make this.This is my own method , try this and i am sure you will just  love it.

Saturday, January 25, 2014

Rava Kesari | Easy Indian Sweet

rava kesari

Rava kesari is one of the easiest sweet recipe which can be prepared in jiffy.I want to start his year post with a sweet but unfortunately couldn't do as i don't have such recipe in my draft.For a long time i want to post this basic kesari recipe but now way at last for our wedding anniversary i made it clicked,so posting now.